China mooncake recipe Sep 26, 2015 · Mix 1 oz (28g) toasted kuachi/sunflower seeds into the lotus seed paste and the 1 oz (28g) into the red bean paste. We’ve collected 16 Easy Mooncake Recipes that you can make at home this year! Learn how to DIY mooncakes with only four simple ingredients. Sep 17, 2022 · The mooncake moulds come in a few sizes – 50 g for small mooncakes (generally a good portion for 1 person), or 100 g for large mooncakes intended for sharing. 5 grams for each of the 6 mooncakes. Mooncake Mold – There are various mooncake molds with beautiful designs nowadays. I shared many step-by-step photos and a video to show you how to make them in your own kitchen. 1. Dec 29, 2021 · Assemble your mooncake. Mooncake is filled with either lotus paste with nuts (see recipe card below), spiced mixed nuts (see recipe card below), lotus paste with salted duck egg yolk (I have to try this next time, didn't plan earlier!) Sep 20, 2020 · Mooncake biscuits or also known as ‘doll biscuits’ belong to childhood memories of many Chinese descendants in Singapore or Malaysia. Dough. 🎀 PREORDER MANDY'S COOKBOOK 《168 BETTER THAN TAKEOUT CHINESE RECIPES》 - https://geni. Oct 20, 2019 · Just in time here is an easy Chinese moon cake recipe for you to share with your family and friends during this year’s mid autumn moon festival which takes place on the 15th day of the of the 8th lunar moon. Most mooncakes have a pastry skin enveloping a sweet, dense filling. These cakes are typically filled with sesame seeds Aug 30, 2021 · Traditional Cantonese-style baked mooncakes with a fragrant thin skin, sweet filling, and salted duck egg yolks. To bake the mooncake, let it thaw in the fridge, if frozen. Lotus Paste. It’s the perfect recipe to celebrate the Mid-Autumn Festival. Mooncakes “snow skin” from Hong Kong: Made with glutinous rice flour, it can be given different colors. The mooncake mold usually consists of one piece of beautiful pattern. It has become increasingly popular in Chinese bakeries, as well as in family kitchens, thanks to its diverse appearance and simple cooking procedure. Sep 3, 2018 · Other names they are known for are: Ice skin mooncakes, crystal mooncakes, snowy mooncakes All are made with very similar basic ingredients for mochi: glutinous rice flour (mochiko flour), sugar, milk, and a few more other ingredients for the fillings. This makes the recipe very mathematicvery Chinese! The dough weight is usually half the weight of the filling. Mooncakes are pastries timed to the Mid-Autumn Festival, a holiday that celebrates the commencement of the harvest season Traditionally, they showcased the best ingredients of a region, like sweet lotus seed paste in Guangdong, China, melon seeds in Hainan or pork in Yunnan, but you can stuff mooncakes with whatever you’d like, as long as the fillings are encased in dough and the exterior is Sep 13, 2021 · I don’t have the special mould for the mooncake biscuits. They are usually eaten in small wedges accompanied by tea. This festival is also known as the Moon Cake Festival (Zhong Qiu Jie 中秋节 ). Knead into a smooth dough, set aside and let rest for approx. What Are Snow Skin Mooncakes? In Chinese, the name of these mooncakes is: bīng pí yuèbǐng (冰皮月饼), or literally, “ice/snow skin mooncakes. Mooncakes typically measure around 5 to 10 cm (2 to 4 inches) across and up to 5 cm (2 inches) deep. The filling can also be enriched with a salted duck egg yolk. In this recipe, butter has been substituted for the more traditional lard. 5 cups (220g) all purpose flour • 150g golden syrup • 50g sunflower oil • 1/2 tsp (2g) lye water • Corn starch for Remove the tray of mooncakes from the freezer and use a pastry brush to thoroughly coat them with egg wash. Place mooncakes in the middle rack of your oven and bake for 8-10 minutes. Suzhou Mooncakes: They are made with a completely salted filling. Sep 19, 2024 · Related: 25 Authentic Recipes to Celebrate Chinese New Year When Is Mid-Autumn Festival 2024? Saturday, September 17, 2024. Sep 7, 2023 · The snow skin mooncake is made with a sweet mochi dough and a creamy custard filling, stamped with a beautiful pattern that celebrates the Mid-Autumn Festival. Jan 29, 2021 · Now bake the mooncake at the middle rack, for about 175°C/350°F top and bottom temperature for five minutes or so. Sep 11, 2024 · Learn how to make traditional Chinese mooncakes with egg yolk, and collect all the important tips for the perfect Mooncake for the Chinese Mid Autumn Day. Sep 24, 2020 · What are Chinese Mooncakes made of? Traditional mooncakes are made of sweet soft thin pastry wrap around various filling. Once you gather all ingredients needed for making your own mooncakes, you'll feel not that difficult as you thought. Ask the seller for the total mooncake weight of the mold. For this Chocolate Fudge Mooncake recipe, I recommend using the 50 g moulds because the filling is quite rich and dense. Sep 21, 2020 · You can store the dough and the filling before shaping the mooncakes. This recipe needs golden syrup, flour, lye water, and oil. Since I have the mooncake press that I use to make traditional Chinese baked mooncake and snow skin mooncake, I use that to imprint some pattern. Mooncakes are especially popular and enjoyed during Mid-Autumn Aug 16, 2024 · Home / Recipes / Chinese. Make a hole in a ball of lotus or bean paste, and put the egg yolk inside. While mooncakes do take time and effort to make, the flavor of homemade mooncakes is so much better than store-bought (and much less expensive!). Sep 19, 2021 · 📖 Recipe; 💬 Feedback; What are mooncakes? Classic Chinese mooncakes are intricate round or square pastries that are golden brown, and tender on the outside and filled with a sweet filling, such as red bean paste or lotus paste, and often also stuffed with a salted egg yolk. A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. Sep 6, 2021 · Soft and slightly chewy snow skin filled with creamy custard and a fresh tangy strawberry. In Chinese culture, mooncakes symbolize family and togetherness. Spray some water on the surface of the mooncakes, then bake in the preheated oven for 10 minutes to set. Sep 16, 2018 · Plus, the recipe yields the perfect amount of lard for these Su-Style Mooncakes. Ingredients . After you have coated all 6 mooncakes, repeat with a second layer of egg wash. The crust encases a filling of either red-bean or black sesame paste. Sep 22, 2020 · With the Mid-Autumn Festival coming up, I knew I had to develop the Woks of Life version of the recipe. These pineapple mooncakes are light and not too sweet. At this time the moon Sep 19, 2023 · Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. Sep 30, 2020 · 🎀 PREORDER MANDY'S COOKBOOK 《168 BETTER THAN TAKEOUT CHINESE RECIPES》 - https://geni. Mix honey, alkaline water, and oil until Jul 11, 2016 · INTRODUCTION I stumbled across this type of mooncake while I was searching the recipe for the Cantonese five nuts mooncake that has ham and candied pork belly. {Vegetarian} Jan 26, 2023 · We have provided you with a lye water substitute recipe, if that is preferred. Bake the mooncakes for 15 to 20 minutes, until they're firm and set with golden brown bottoms. It uses black sesame filling with salty egg yolk. The mid-autumn festival occurs on the 15th day of Sep 15, 2019 · Lolz, found my comment while looking for a mooncake recipe and choosing your recipes again. Sep 11, 2021 · BAKING & STORING MOONCAKES. With Chinese origins, they are synonymous when celebrating the Mid-Autumn Festival. Mooncake is a must-eat snack during Mid-Autumn festival (中秋節) that I grew up with. 4. Sep 9, 2022 · This is a classic Chinese mooncake recipe with a red bean paste filling. Mooncakes are traditionally linked to the Mid-Autumn festival, when they are given as gifts between friends and family during the celebrations. You can easily get them online. It is Zi¹ Nin⁴ Gou¹ the closest I can find is on Red House Spice but really it’s just a basic steamed glutinous rice cake seeetened with light peen tong add a few egg yolks for custard flavour and let cool 24 hrs. Buying lotus paste at the store – If you don’t want to make homemade lotus paste, you can get lotus paste at most Chinese grocery stores. Sep 22, 2021 · All the recipes I saw for snow skin mooncakes said to chill the cooked rice dough before making your mooncakes, otherwise they’d be too hot to work with. Why you'll love this recipe. This is a savory mooncake recipe. The second element of the recipe is the mooncake crust, and it’s quite straightforward, if I do say so! Plus with the help of a rubber spatula, you don’t even have to get your hands dirty. Working with steaming hot rice dough is a RITE OF PASSAGE for Japanese mochi makers. Sep 4, 2024 · The Chinese name for Chinese nuts mooncake is 五仁月饼, which means filling with five nuts. You can store the assembled uncooked mooncakes and bake them later. So I just roll them round and flatten slightly. Accompanied by step-by-step photos and a video so you can make this successfully at home too. It is a guilt-free healthier alternative to the mooncake that uses bean paste filling. Sep 23, 2023 · A mooncake (月饼)is a traditional Chinese pastry that is eaten during the Mid-Autumn Festival celebrations. Here‘s the ultimate guide to making tasty baked mooncakes. Bake the Mooncakes: Preheat the oven to 170°C (340°F). Make Crust: Mix invert syrup or honey, alkaline water and peanut oil well, add flour and mix well again, then knead the mixture into a dough, and let the dough grow for about 3 hours. Remove the mooncake from the mold and place it on a baking tray. This recipe uses a simple dough made with cake flour, syrup, and water. Nut mooncake is not very popular for years because the green and red strips (青红丝) is not liked by the young generation. This recipe will yield 14 mooncakes, 8 with bean paste and egg yolk filling, and 6 with pure bean paste filling. 28⅝ g flour ; 2⅞ g confectioner's sugar ; 10 ml water ; 8⅝ g lard ; large bowl; Mix two thirds of the flour with the confectioner’s sugar, water and half of the lard. Brush the top of the mooncakes. Using a spray bottle on mist setting, spray moon cake with a dusting of water. com/products/wooden-stamp-set-for-chinese-mooncakes🥢 PRINTABLE RECIPE - https://curatedkitc Aug 22, 2024 · Lightly dust the mooncake with flour, place the filled mooncake in the mold, and press to imprint the design. Sep 9, 2022 · Mooncakes & Mid Autumn. In Chinese culture, it is considered strange, even impolite, to eat a whole mooncake. 3. Sep 18, 2017 · An authentic mooncake recipe for a beautiful version of this Mid-Autumn festival treat, with mixed nuts, dried fruit, and some rich Chinese cured ham. These traditional Chinese mooncakes are easy to make when you know how. Form into 12 balls of approximately 90g each. Oct 25, 2022 · This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. Sep 1, 2019 · Hi Linda, yes, this Suzhou mooncake recipe is slightly different with the Teochew mooncake, though to be honest, either one will work on either recipe too. The recipe makes 454 grams of dough (about 1 pound), and about 75. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Jul 19, 2019 · Mooncake is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. I was stunned when I read the recipe, this Yunnan famous ham moon cake (云腿月饼） is totally different from all the moon cake recipes that I knew be […] Sep 29, 2022 · Traditional Chinese baked mooncake filled with mixed nuts and dried fruits or sometimes also known as five nuts mooncakes. Mooncakes are something you typically seen bought at the store for the mid-autumn festival. When making the dough, use cake flour instead of all purpose flour. Mix Eggland's Best Classic Egg (1) and Water (1 Tbsp) for the egg wash. Foolproof Aug 30, 2019 · The recipe below requires only 5 simple ingredients and uses a simple process to include the kiddos in the fun! A quick note about Mooncakes: I still remember eating my first mooncake at a Mid-Autumn festival at a Chinese Church where I would later meet my husband. As this pastry is so often associated with the festival, the event is also called the Moon Cake Festival. Once the surface firms up, get it out of the oven and brush some egg wash on the surface of the moon cake. Recipe Tips. Sep 12, 2024 · If you want to make 100g mooncakes, this recipe would make 4 100g mooncakes with only lotus paste and 5 100g mooncakes with lotus paste and salted duck eggs. co Chinese: 月饼 yuèbǐng /ywair-bing/ 'moon-cake(s)' Mooncakes are Round or Square Stuffed Pastries. Sep 21, 2015 · Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. Jan 6, 2024 · This way, your mooncake can have longer shelf life. Feb 1, 2021 · Gung Hay Fat Choy (happy new year in Chinese)! Chinese mooncake recipe. It is candied orange skin with coloring. These no-bake strawberry snow skin mooncakes are perfect for this mid-autumn festival! What is a mooncake? Mooncakes are a traditional Chinese treat prepared and eaten during the mid-autumn festival each year. Store in the fridge for 1 week or in the freezer for 3 months. Shape each portion of filling into balls. ” They resemble traditional mooncakes in terms of shape, but the innovation is the snowy Tips for making traditional Chinese mooncakes. Jun 1, 2022 · 1. Makes 4-6 servings . Preheat oven to 200 °C or 392 °F. But I STRONGLY disagree. This Suzhou mooncake is still flaky even without the vinegar 🙂 this Suzhou mooncake uses cooking oil instead of fat like lard, shortening or coconut oil, the dough is a bit softer on this Sep 17, 2021 · Mooncakes Chao shan (Teochew): The dough has a dome shape. Sep 5, 2019 · Mixed Nuts Mooncake (五仁月饼) is a traditional Cantonese-style mooncake that calls for different types of nuts dry fruits as filling. They're usually enjoyed in small wedges with the whole family. This recipe is simple and has all the tips you need for the perfect golden, shiny and soft mooncake biscuits. This will help prevent your mooncake from cracking a burning. Aug 1, 2022 · Known as Bīng Pí Yuè Bǐng/冰皮 in Chinese, snow skin mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). The yield will depend on the size and shape of the mooncake mold, so you may need to adjust accordingly. Aug 29, 2018 · These mooncakes, with their richly savory pork filling and crisp, flaky pastry, are easy to make. I learned that mooncakes are made with either a 50 gram weight or a 100 gram weight. It is usually sold in 50 gr, 75 gr, and 100 gr. White Lotus Paste. This is the perfect time for me to share with you the mooncake recipe that I have just made. What Is a Mooncake? Mooncakes, usually made of a rich paste filling . You can also make mooncakes without using golden Sep 17, 2021 · This recipe makes 18 mooncakes total: 12 mooncakes with salted duck egg yolks and 6 mooncakes without. 2. mooncake with black sesame filling Mooncake with yolk and lotus seed paste Aug 18, 2022 · To welcome the upcoming Mid-Autumn Festival/中秋节 (This year it falls on Tuesday, Sept 17th), I’m sharing a recipe for traditional Cantonese-style mooncakes filled with salted egg yolks and lotus seed paste (蛋黄莲蓉月饼). The mooncake recipe doesn't use golden syrup and with great tasty result. The mooncake itself symbolizes unity and family reunion. Makes 2 cups Feb 10, 2023 · Mooncake recipe origins. Return to oven and continue to bake for another 12 to 15 minutes until golden brown. Traditionally, the top of a mooncake is stamped with the Chinese characters for 'longevity' or 'harmony'. 30 min. A 100g to 150g mold is perfect to yield 6 mooncakes. Mooncake Recipe with 5 Popular Fillings (Lotus Seed, Red Bean, Green Tea & More) Updated: 16 Aug 2024 · Author: Victoria Yap · Jump to Recipe. To store, wrap each mooncake with plastic wrap and place it in a ziplock bag. A Chinese treat prepared for the mid-autumn festival! What is the Mid-Autumn festival? The Mid-Autumn festival occurs on the 15th day of the 8th Lunar month, this year falling on the 21st of September. Sep 26, 2023 · This is a great recipe to share with friends and family who are pecan pie lovers, or for those who aren’t normally fans of Chinese mooncake fillings like lotus or red bean paste. Skip to primary navigation Skip to privacy navigation May 21, 2024 · 2. You don’t have to make a complicated homemade paste or salt any duck eggs. WHY YOU’LL LIKE THIS SNOW SKIN MOONCAKES RECIPE. How to easily make Chinese mooncake biscuits. This traditional Chinese filling, made from lotus seeds, boasts a smooth and velvety texture and a naturally sweet flavor that blends harmoniously with the baked exterior of mooncakes. The roundness of the mooncake depicts completeness and reunion, an unending circle that blesses family and its relationships in perpetuity. Among the classic mooncake fillings, lotus seed paste is undoubtedly one of the most beloved choices. 75 to 2 inches in diameter. Remove mooncakes and let it cool for 20 minutes. Traditional Mooncake. The recipes for making mixed nuts mooncakes may be different from place to place. Thanks to the modernized cooking tools and we can make mooncakes at home. us/chinesecookbook🥢 BUY THE MOONCAKE MOLDS - https://curatedkitchenwar Jul 9, 2019 · Finally, the recipe here is designed for miniature mooncakes, which are about 1. The recipe is adapted from the blog China Sichuan Food, which focuses on authentic Chinese recipes and Chinese food with an emphasis on Sichuan cuisine. For traditional-sized mooncakes (around 4 inches in diameter), you may need to play around with the sizes of the fillings and the wrapper doughs to get the right shape. Circle of unity & togetherness . Each mooncake consists of a ball of dough, one ball of lotus or red bean paste, and one half of a salted egg yolk. 🎉PURCHASE A SET OF MOONCAKE STAMPS - https://curatedkitchenware. Remove from the oven and let cool completely on the baking sheet. Oct 7, 2020 · Mooncakes are something you typically seen bought at the store for the mid-autumn festival. During this day, a special kind of sweet cake (yue bing 月饼) is prepared in the shape of a full moon. My friends were excited for me to try my first mooncake. Sep 19, 2015 · Besides Chinese New Year, the Mid-Autumn Festival is an important Chinese holiday, and every region has it’s own unique approach when it comes to making the all-important moon cake. If you’ve never made mooncakes, this recipe is a great place to start. Never eat a whole mooncake. Separately weigh out twelve 58g scoops of lotus filling and six 70g scoops of lotus filling. Lyle’s golden syrup (left) and kansui aka lye water/alkaline water (right) While you only need 4 ingredients to make the mooncake skin, there are 2 that you’ll need to get in specialty stores or online: golden syrup and kansui. But maybe, you can make your own homemade mooncakes and make what Sep 19, 2023 · Both types of mooncakes can contain salted egg yolks in the middle to symbolize the full moon. But maybe, you can make your own homemade mooncakes and make whatever kind of filling you'd like! SUPPLIES USED:Mooncake Molds Golden Syrup Kansui INGREDIENTS:Dough: • 1. This style of mooncake originates from Suzhou, near Shanghai, and are typically found in both savory and sweet (black or white sesame) varieties. us/chinesecookbook🥮 THE MOONCAKE MOLDS - https://curatedkitchenware. While mooncakes can be purchased from bakeries or specialty stores, they’re also relatively easy to make at home. For the lotus seed paste: 120 grams dried lotus seeds 90 grams sugar 70 grams sunflower oil. qnusphnu uriz nhouyc buagfqv odcxfh pqcww roey wxyj ueitxdy nzaw